ABSTRACT
A rapid method for authenticity detection of grapeseed oil was proposed based on Ion Mobility Spectrometry ( IMS) . After optimization, the inlet temperature was set at 170 ℃, drift tube temperature was set at 60 ℃. In this method, the oil sample was diluted in hexane (50-fold, V/V) and then directly analyzed in IMS. The detection time was 20 s. To establish an adulteration detection model, recursive Support Vector Machine ( R-SVM) was applied to classifying pure and adulterated grape seed oils. The result of 10-fold cross validation showed that the accuracy of discrimination was up to 91 . 2%. The results in study indicate that IMS method is a new, fast and convenient technique for the adulteration detection of edible oil.
ABSTRACT
<p><b>OBJECTIVE</b>To identify and quantify the compound compositions of ether extracts of Ligustrum lucidum.</p><p><b>METHOD</b>After extracted 4 hour by Soxhlet extraction with ether, the extractive were analyzed by gas chromatography and mass spectrometry (GC-MS). Furthermore, heuristic evolving latent projection (HELP) was used to resolve the overlapping peaks to obtain the pure concentration profiles and mass spectra. Subsequently, mass spectral similarity search combining with the retention index was employed for the identification of each component.</p><p><b>RESULT</b>Totally, 75 compounds were identified, accounting for 84.3% of that in the whole ether extracts of L. lucidum.</p><p><b>CONCLUSION</b>The main compounds of L. lucidum are oleic acid, lupeol and (Z,Z) 9,12-octadecadienoic acid, whose relative content were 9.805%, 8.848%, 8.357%, respectively.</p>